There are several main types of sherry: Fino: Fino Sherry This type of sherry is biologically aged only, resulting in a pale lemon color, usually with citrus fruit, almond and herbal aromas, accompanied by Flor bread.
Mannilla: Similar in style to Fino Sherry, Manzania Sherry is also biologically aged and does not benefit from in-bottle aging. It should be drunk as soon as possible after bottling.
This sherry is made through a period of biomaturation followed by a period of oxidative maturation. The resulting sherry is usually amber or brown in color, with aromas from both biomaturation and oxidative maturation.
This type of sherry is only oxidized. The resulting wine is usually amber or dark red brown in color, with oxidized aromas of toffee, leather and walnut. It is full bodied, rich in flavor and structure.
Palo Cortado (Palo Cortado) : A rare sherry, Palo Cortado (Palo Cortado) is usually a deep reddish-brown or reddish-brown. It has the aroma characteristics of Amontillado, with the richness and fullness of Oloro.
This type of sherry is usually dark brown in colour, has a high sugar content of up to 500g/L, and displays intense aromas of dried fruit, coffee and licorice.
VOSVinum Optimum Signatum “or” Very Old Sherry “, which means “sherry that is aged for a long time”.
A sherry labeled “VOS” has an average aging age of at least 20 years and must be evaluated.
VORS “Vinum Optimum Rare Signatum” or “Very Old Rare Sherry”, which means “rare sherry that has been aged for a long time”.
A sherry labeled “VORS” has an average aging age of at least 30 years and must be evaluated.
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