Merlot is a versatile red wine that can be enjoyed on its own or paired with a variety of foods. While Merlot can have a smooth and fruity flavor profile, sometimes it may taste a little flat or uninteresting. If you want to enhance the flavor of your Merlot, there are several things you can do to make it taste better. In this article, we will discuss some tips and tricks to make Merlot taste better.
Step 1: Decanting
Decanting is the process of pouring wine from the bottle into a decanter before serving. This process helps to aerate the wine, allowing it to breathe and releasing its flavors and aromas. Merlot is a wine that can benefit from decanting, especially if it is young or has been stored for a long time. Simply pour the Merlot into a decanter and let it sit for at least 30 minutes before serving. This will allow the wine to open up and become more flavorful.
Step 2: Temperature
The temperature at which Merlot is served can greatly impact its flavor. If the wine is served too warm, the alcohol content can become more pronounced, overpowering the other flavors. On the other hand, if the wine is served too cold, the flavors can become muted. The ideal temperature to serve Merlot is between 60-65°F (15-18°C). To achieve this temperature, you can refrigerate the wine for 20-30 minutes before serving, or place the bottle in a bucket of ice water for a few minutes.
Step 3: Food Pairing
Pairing Merlot with the right foods can also enhance its flavor. Merlot pairs well with rich, flavorful dishes such as roasted meats, stews, and pasta dishes with tomato-based sauces. It also pairs well with strong cheeses such as Gorgonzola or Roquefort. When choosing a food pairing, look for dishes that have similar flavor profiles to the wine, such as those that have dark fruit or oak flavors.
Step 4: Adding Flavors
If you want to add some extra flavor to your Merlot, there are several things you can do. One option is to add a splash of fruit juice, such as cranberry or pomegranate juice, to the wine. This can add a fruity flavor that complements the existing flavors of the wine. Another option is to add a cinnamon stick or a few cloves to the wine before serving. This can add a warm, spicy flavor to the wine.
Step 5: Letting It Rest
If you have opened a bottle of Merlot but don’t plan on finishing it right away, it’s important to properly store it. After opening the bottle, replace the cork or use a wine stopper to prevent air from getting in. Store the bottle in a cool, dark place, such as a wine cellar or refrigerator. If you plan on drinking the wine within a few days, let it rest for a day or two after opening. This will allow the flavors to meld together and create a smoother, more balanced taste.
In conclusion, there are several things you can do to make Merlot taste better. Decanting the wine, serving it at the right temperature, pairing it with the right foods, adding flavors, and letting it rest can all enhance the flavor of the wine. With a little bit of effort, you can transform an average bottle of Merlot into a delicious and satisfying wine experience.
